Polk County Public Schools’ Nutrition Department includes more than 1,000 dedicated professionals who work hard to serve nutritious meals to students every day. Did you know that each school year our district serves more than six million breakfasts and 11 million lunches? We do! We believe that good nutrition is critical to student achievement and the attainment of our district’s mission and goals. We strive to serve fresh, high-quality food and offer local products at every opportunity, including fresh-from-Florida green beans, corn on the cob, strawberries and more!
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District Nutrition Information
For more information about food allergies/special diet needs, career opportunities, and Faq’s, visit our district nutrition website below!